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Blood orange smoked chilli chicken and waffles
Fruit and vegetables
150g/5½oz white
sweet potato
, grated
150g/5½oz Maris piper
potato
, grated
150g/5½oz white
onion
, grated
20g/¾oz
garlic
salt
20g/¾oz
onion
salt
20g/¾oz ground
coriander
4 small handfuls lamb’s lettuce (or
pea shoots
), to serve
2
blood oranges
, peeled and segmented, to serve
2
oranges
, peel only
150ml/5fl oz
blood orange
juice
30g/1oz fresh
ginger
, peeled and grated
Cooking ingredients
2 tsp
salt
2 tsp caster
sugar
2 tsp
bicarbonate of soda
50g/1¾oz
cornflour
50g/1¾oz
self-raising flour
20g/¾oz ground
cumin
20g/¾oz ground
allspice
20g/¾oz
paprika
140g/5oz
green seasoning
20g/¾oz all-purpose
seasoning
(see above)
150g/5½oz
sugar
1 tsp
coriander seeds
1 tsp
cumin
seeds
1
chipotle
in adobo
Dairy, eggs and chilled
150ml/5fl oz yoghurt (or
buttermilk
)
50ml/2fl oz melted unsalted
butter
Meat, fish and poultry
1.2kg/2lb 12oz boneless
chicken thighs
(about 8 medium), skin on
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