BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Black bream with asparagus and spiced beurre blanc
Fruit and vegetables
1 small
shallots
, finely sliced
1
garlic
clove, finely chopped
1
lemon
, zest and juice
1 tbsp chopped flat-leaf
parsley
20
asparagus
spears (about 2 bunches), peeled and trimmed
1 tbsp finely chopped flat-leaf
parsley
, to serve
1
lemon
, peeled and segmented, to serve
Cooking ingredients
10 rasps whole
nutmeg
small pinch
cayenne pepper
sea salt and freshly ground
black pepper
2 tbsp
olive oil
sea salt
Dairy, eggs and chilled
50ml/2fl oz
double cream
250g/9oz unsalted
butter
, cut into small pieces
Meat, fish and poultry
2
black bream
(about 500–600g/1lb 2–1lb 5oz each), scaled, filleted and pin-boned
Other
150ml/5fl oz
white wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
