Saturday Kitchen Best Bites: 05/04/2026

Richard Bainbridge gives roast lamb a makeover with his crispy lamb scrumpets served alongside a wild garlic salsa verde and roasted little gem lettuce.

Judy Joo brings the flavours of Korea to an American classic with her kimchi mac and cheese, packed full of four cheeses and finished with a crispy panko topping.

Helen McGinn has the ultimate rundown on what wines pair best with each type of chocolate for Easter. Emily Scott embraces the best of Cornish produce with her clotted cream, wild garlic and cider mussels, before Hasan Semay whips up his poached rhubarb and pistachio tart.

Finally, Mel Giedroyc tucking into either her food heaven, squid, or her food hell, kidney.

Meanwhile, Rick Stein visits Jekka McVicar for a lesson in growing herbs, and Clive Myrie gets ready to party as he heads to Santiago’s carnival!