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Saturday Kitchen: 17/01/2026

17 January 2026
88 mins

Saturday Kitchen

Matt Tebbutt is joined by chefs Tom Parker Bowles, Suzie Lee and Adam Byatt, and by special guest Clive Myrie. Drinks expert Helen McGinn pairs the wines to go with the studio dishes, and there are some great moments from the BBC food archive.

See all episodes from Saturday Kitchen (974)

Recipes from this episode

Chicken pie, gravy, mash and fancy leeks

by Matt Tebbutt
Main course

Salt cod fritters with burnt mango and pineapple salsa

by Matt Tebbutt
Main course

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Honey chilli beef with garlic lettuce

by Suzie Lee
Main course

Tartiflette with endive salad

by Tom Parker Bowles
Main course

Related chefs

Matt Tebbutt

chef

Adam Byatt

chef

Suzie Lee

chef

Tom Parker Bowles

chef
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