How to fold Chinese dumplings

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1 April

About this technique

Skill level

Intermediate

Karen Law shows you how fold and cook Chinese potsticker dumplings so they sit flat on the bottom and can be pan-fried until crispy, plus how to make an easy dipping sauce.

Recipes using this technique

Gyoza (Japanese dumplings) by The Hairy Bikers.
Attribution
Starters & nibbles
Vegetarian Chinese dumplings. by Ching-He Huang.
Attribution
Light meals & snacks
Steamed prawn gyoza. by Angela Hartnett.
Attribution
Starters & nibbles
Chicken potsticker dumplings with dipping sauce
Attribution
Starters & nibbles
Homemade pork and prawn dumplings. by Julie Lin.
Attribution
Light meals & snacks
Chinese potsticker dumplings. by Ken Hom.
Attribution
Starters & nibbles

How to fold Chinese dumplings

How to fold and cook Chinese dumplings

About this technique

Recipes using this technique