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Fricassée recipes

This classic French stew is the ultimate in comfort food. Try James Martin's simple chicken fricassée with mash, or splash out on a mix of wild mushrooms for Raymond Blanc's autumnal version.

Chicken fricassee with tomatoes and baby potatoes
by Anna Haugh

A delicious one-pot chicken fricassee served with cherry tomatoes and baby potatoes.

Main course

More fricassée recipes

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

One-pot chicken and tarragon fricassée

by Matt Tebbutt
Main course

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Chicken fricassée

by James Martin
Main course

Very posh chicken breast fricassée with lemony artichokes and mushrooms

by The Hairy Bikers
Main course
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