Weekend dinner ideas
Whether you’ve got family and friends over or just more time to spend in the kitchen, we’ve got some lovely weekend dinner recipes to try.
by Karla Zazueta
Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip).
