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Vegetarian BBQ ideas

Make meat-eaters jealous with these delicious vegetarian barbecue ideas. Veggie skewers, burgers and colourful salads are on the menu.
Barbecued sweetcorn ribs with plantain hummus
by Elainea Emmott

Sweetcorn is a must for a summer barbecue. Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour and colour, and can be prepared (or bought) in advance. Fingerlicious.

Light meals & snacks

Barbecue vegetables with almond sauce

by Anna Shepherd
Main course

Charcoal roasted sweet potatoes with charred red onions and feta

by Rukmini Iyer
Side dishes

Easy halloumi burgers

by Sunil Vijayakar
Main course

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Grilled vegetable and halloumi skewers with warm salsa verde

Starters & nibbles

Charred cauliflower satay skewers

by Seema Pankhania
Light meals & snacks

Smoky baba ganoush with roasted red peppers

by The BBC Food team
Main course

Charcoal roasted sweet potatoes with charred red onions and feta

by Rukmini Iyer
Side dishes

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Veggie mushroom burger

by Tom Aikens
Main course

Easy pasta salad

by Rachel Phipps
Light meals & snacks

Smashed potato salad

by Laura Wingrove
Side dishes

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Beetroot veggie burgers

by Donal Skehan
Main course

Barbecue paneer and mushroom skewers

by Rukmini Iyer
Side dishes

Halloumi and watermelon skewers with tamarind dip

by Nadiya Hussain
Main course

Tom Kerridge's hardcore coleslaw

by Tom Kerridge
Side dishes

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Mixed bean salad

by Mary Berry
Side dishes

Mediterranean salad

by Philippa Davis
Side dishes

Carrot and poppyseed salad

by Mary Berry
Side dishes

White bean toast with Provençal ratatouille

by Marcus Wareing
Light meals & snacks

Coronation aubergines

by Nadiya Hussain
Side dishes

Greek salad

by Justine Pattison
Light meals & snacks

Paneer tikka

by Maunika Gowardhan
Light meals & snacks

Cucumber salad with elderflower vinaigrette

by Georgina Hayden
Starters & nibbles

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

by Marcus Wareing
Light meals & snacks

Vegan elote

by Gaz Oakley
Side dishes

Mango salsa

by Philli Armitage-Mattin
Side dishes

Green bean salad with almond pesto

by Philippa Davis
Light meals & snacks

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