Vegan protein
Vegan or veggie and want to increase your protein intake? Try these recipes packed with vegetable protein sources.
by Justine Pattison
Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the hot oil – this ensures that everything cooks at the correct time.
Each serving provides 715 kcal, 34g protein, 75g carbohydrate (of which 9g sugars), 28g fat (of which 6g saturates), 12g fibre and 4.7g salt.
