Sharing plates
Our favourite sharing plates to place in the middle of the table. Just add plenty of flatbreads.
by Jesse Jenkins
A riff on the Korean classic bo ssam, this version is made with slow-roasted lamb rather than pork. I love a classic roast, but if I came to someone’s house and they served me this then I would weep with joy. The communal eating style of this Korean meal suits a Sunday roast perfectly.
