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Quick pasta recipes

Delicious quick pasta recipes for the whole family.
Brown butter and spring greens pasta with tofu crema
by Rhian Melvin

The tofu crema takes this simple spring greens pasta to another level. Ready in just 15 minutes from start to finish.

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Courgette, chilli and anchovy pasta

by Neil Perry
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Spicy vodka pasta

by Zena Kamgaing
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Lemon and caper salmon linguine

by Mary Berry
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Green kale pasta

by Helen Upshall
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Salmon pasta

by Rosie Reynolds
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Creamy chicken pasta

by Rosie Reynolds
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One-pot easy chorizo pasta

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Salmon and broccoli pasta

by Justine Pattison
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Chicken arrabiata

by Sarah Cook
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Cacio e pepe

by Rachel Phipps
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Quick vegetable pasta

by Justine Pattison
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Prawn spaghetti with tomato, basil and chilli

by Tai Ibitoye
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One-pan spaghetti meatballs

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Easy spaghetti carbonara

by Ellis Barrie
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One-pot bacon, spinach and tomato pasta

by Miguel Barclay
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Spinach and ricotta pasta

by Anna Del Conte
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Easy pasta salad

by Rachel Phipps
Light meals & snacks

Creamy ’nduja pasta

by Zena Kamgaing
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Orzo risotto with lemon and fresh oregano

by Rachel Phipps
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Bacon and kale pasta

by Annie Rigg
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Ham and pea pasta

by Sarah Cook
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Chicken alfredo

by Sunil Vijayakar
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Spaghetti with chard, chilli and anchovies

by Nigella Lawson
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Pasta with purple sprouting broccoli

by Alastair Little
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Leftover chicken pasta

by Rachel Phipps
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Orzo with prawns, lemon and feta

by Philippa Davis
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Asparagus pasta

by Rosie Reynolds
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Pesto pasta

by Sophie Whitbread
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Gim pasta

by Su Scott
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Quick broccoli pasta

by Lisa Faulkner
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Butternut squash pasta

by Anna Del Conte
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Broccoli pasta bake

by Annie Rigg
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Creamy tuna one-pot pasta

by Helen Upshall
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5-ingredient sausage pasta

by Annie Rigg
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Express bacon and pesto pasta

by Mary Berry
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Prawn spaghetti

by Justine Pattison
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Spicy sausage pasta

by Gino D'Acampo
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Creamy chicken and bacon pasta

by James Tanner
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Spicy sausage pasta

by Bill Granger
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Prawn linguine

by Hattie Ellis
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Creamy mushroom pasta

by Dr Rupy Aujla
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Linguine alla puttanesca

by Anna Del Conte
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Express lasagne

by Mary Berry
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Sicilian pasta con pangrattato

by Portia Spooner
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Foolproof spaghetti carbonara

by Danilo Cortellini
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Crab and courgette pasta

by Hattie Ellis
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Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
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Spinach and bacon pasta

by John Gregory-Smith
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