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Pasta with a twist

New flavours and takes with classic pasta shapes using ingredients like soy sauce, halloumi, harissa and paneer.
Hot harissa tuna pasta
by Rachel Phipps

Hot harissa paste spices up an easy tuna pasta meal that can be on the table in under 20 minutes.

Each serving provides 470 kcal, 26g protein, 72g carbohydrates (of which 2g sugars), 7g fat (of which 1g saturates), 5g fibre and 0.9g salt.

Main course

Rigatoni makhani with fried aubergine

by Sanjana Modha
Main course

Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
Main course

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Gim pasta

by Su Scott
Main course

Palak paneer orzo

by Sanjana Modha
Main course

Creamy ’nduja pasta

by Zena Kamgaing
Main course

Harissa chicken and orzo

by Zena Kamgaing
Main course

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
Main course

Miso aubergine and pork bucatini

by Brin Pirathapan
Main course

Confit leek and sausage 'pappardelle'

by Poppy O'Toole
Main course

Gochujang pasta

by Elly Curshen
Main course

Green kale pasta

by Helen Upshall
Main course

'Marry me' chicken pasta

by The BBC Food team
Main course
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