On the table in 20 minutes or less
Ready, set, go! These super quick meals can be whipped up in 20 minutes, perfect for a tasty midweek meal.
by Rhian Melvin
A sweet and spicy plant-based curry that's rich with coconut milk, very quick to make and topped with caramelised tofu. Feel free to swap in whatever veg suits you but green veg works well with the creamy sauce.
Each serving provides 740 kcal, 23.2g protein, 61.4g carbohydrate (of which 18.5g sugars), 43.3g fat (of which 23.7g saturates), 5.7g fibre and 3.13g salt.
