New recipes
Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven.
by Justin Tsang
Serve these sticky, sweet and salty chicken legs with jasmine rice and a crisp Asian slaw when you have people over. The chicken is marinated for flavour, then basted as it cooks for a glossy finish that tastes as good as it looks.
Each serving provides 822 kcal, 46.9g protein, 83.7g carbohydrate (of which 17.2g sugars), 32.8g fat (of which 7.5g saturates), 2.1g fibre and 4.73g salt.
