Fruity salads
From soft peaches to crisp grapes, from zesty grapefruit to tangy pomegranate, fruit adds a wonderful sweetness and acidity to salads. Here are some of our favourites.
by Rick Stein
Celebrating gorgeous UK made mozzarella, this roasted peach salad reminds me of lovely sunny lunches in Sydney. I’ve said to grill the peaches and ciabatta on a griddle pan but if you fancy lighting a barbecue, particularly a charcoal one, the result is extra special.
