Flexible recipes
These recipes can be adapted to include lots of different ingredients – perfect when you are trying to use up odds and ends or leftovers.
by Craig Morrison
I make a version of this at least once a week, especially on nights when I feel like I need to nourish myself with plenty of goodness. The best bit is that most of it is interchangeable. No beans? Swap to chickpeas. No courgette? Use a carrot. Feel free to make it your own!
Each serving provides 1225 kcal, 52.1g protein, 101.1g carbohydrate (of which 12.9g sugars), 61.3g fat (of which 21.1g saturates), 28.9g fibre and 1.16g salt.
