Eurovision baking
Show your support for your favourite act with a tasty cake or biscuit from their home country.
by Mary Berry
This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream!
Equipment and preparation: for this recipe you will need a piping bag with a 1cm/½in plain nozzle, a medium star nozzle, a 23cm/9in springform tin and a sugar thermometer.
