Easy crowd-pleasers
If you’re not a natural host, bash out an easy classic to wow a crowd.
by Zena Kamgaing
This dish is inspired by çilbir (Turkish poached eggs with yoghurt and spiced butter), but I have swapped the eggs for crispy za’atar chicken thighs. It is simple and satisfying, made in just 30 minutes, and perfect with crusty bread and a zingy green salad for a cosy midweek dinner.
Each serving provides 499 kcal, 31.3g protein, 3.8g carbohydrate (of which 16.8g sugars), 39.7g fat (of which 16.8g saturates), 0.3g fibre and 0.62g salt.
