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Bank holiday recipes

Come rain or shine, bank holidays were made for getting friends and family together with plenty of delicious food! Whether you're planning a roast or something lighter, we have recipe ideas for you.
Crispy piri-piri potatoes with spiced yoghurt dressing
by Verity Genco

These roasted new potatoes deliver the perfect balance of spice-laden crunch with a yielding softness inside.

Side dishes

Burnt lime and honey chicken kebabs with black beans

by Sophie Wyburd
Main course

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Cuban pork with a sticky citrus glaze

by Elainea Emmott
Main course

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Marrakesh-inspired lamb

by Andi Oliver
Main course

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Roast side of salmon with salsa verde

by Rick Stein
Main course

One-pan pastitsio

by Georgina Hayden
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Five-spice melting brisket

by Pippa Middlehurst
Main course

Butternut squash börek

by Georgina Hayden
Main course

Loaded black bean nachos

by Silvana Franco
Light meals & snacks

Chicken and seafood paella

by Laura Wingrove
Main course

Green goddess salad

by Georgina Hayden
Starters & nibbles

Scandi nachos

by Elly Curshen
Starters & nibbles

Spring green salad

by Sunil Vijayakar
Main course

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Giant couscous salad

by The Hairy Bikers
Side dishes

Rice salad

by Annie Rigg
Side dishes

Vietnamese-style loaded fries

by Rachel Phipps
Main course

Antipasti orzo salad

by Georgina Hayden
Main course

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