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6 ingredient dinners

Keep your shopping list short with these satisfying dinners that use six or fewer ingredients.
Crispy gnocchi Caprese salad
by Madeleine Dampier

This is such a fun way to eat gnocchi – roasting it completely transforms the gnocchi into little crispy chewy bites! They are a perfect addition to this Caprese-inspired salad.

Each serving provides 710 kcal, 20.5g protein, 74.4g carbohydrate (of which 6.2g sugars), 34.7g fat (of which 11.9g saturates), 8.7g fibre and 1.53g salt.

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Harissa lamb with chickpeas

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One pan halloumi veggie traybake

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5-ingredient chickpea coconut curry

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Creamy ’nduja pasta

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Easy sausage and lentil stew

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Sausage, squash and apple traybake

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Cacio e pepe

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Coconut curry dumplings

by Madeleine Dampier
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Sausage, fennel and pecorino conchiglie

by Georgina Hayden
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Easy vegetable stir-fry

by Sarah Cook
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Vegetable noodle pancake

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Gochujang pasta

by Elly Curshen
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