Learn about seasonality and which foods are grown in which season in the UK.

Learn about the role that nutrients play in keeping our bodies healthy.

Discover the best piece of equipment to measure different ingredients.

Recognise the role that the five senses play in identifying different flavours.

Find out how to knead, roll and shape dough and learn about different breads from all around the world.

Learn about the reasons why we make different food choices, such as religious or cultural beliefs, allergies and intolerances.

Choose the correct storage method for different food types and understand the terms 'use-by date' and 'best-before date'.

Learn about how a country's weather and climate can affect the types of food that can be grown there.

Find out where energy comes from, the important role that it plays and how much energy is in different types of food.

Learn how to slice foods safely using the bridge hold, claw grip and fork secure method.

Learn what peelers and graters are, what types of food they are used for and how to use them safely in the kitchen.

Find out about the different types of kitchen appliances that use heat and learn how to use them safely.

Recognise the important information that labels can tell us about food, such as its ingredients and how it should be stored.